Derryvale Dairy in South Gippsland, Victoria, Australia has been in Bruce Glasgow’s family for 120 years. Originally owned by his great-grandparents, the farm has been managed by Bruce since 2008. The mixed Holstein and Jersey herd is milked twice a day. A closed herd, it has increased naturally by approximately 40 cows over the past 10 years. Production, however, has increased dramatically due in large part to better grazing management.